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Traditional Food (Myanmar)


Mohinga is a dish of rice vermicelli with fish gravy and is usually accompanied by coriander and with chili powder. Its taste can range from sweet to spicy, and is usually eaten during breakfast. Moreover it is readily available in most parts of the country.


Onnokauswe – Onnokauswe is a dish of thicker noodles in a thick soup of coconut milk added with chicken. And it is often served with a variety of condiments accompanying it ranging from fried fruit fritters to solidified duck blood.

Laphet Thote

Laphet thote – Laphet thote is a salad of fomented tea leaves and a variety of nuts. It include sliced lettuce, and then is eaten with rice. The dish originally comes from Shan State.

Nan Gyi Thoke

Nan Gyi Thoke – Nan Gyi Thoke is a special dish of nice noodle salad with chicken soup.Nan gyi thote is a salad in Burmese cuisine made with thick round rice noodles mixed with specifically prepared chicken curry. In the middle part of Myanmar mostly eat it.

Shan Noodle

Shan Noodle – Shan Noodle is one of the famous food. It is very delicious. Most of the Myanmar like it and then from Shan State which is eastern part of Myanmar deliver it.

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