“Mohingar” is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar.  It is really available in most parts of the country. In major cities, street hawkers and roadside stalls sell dozens of dishes of ”Mohingar” to the locals and passengers by. Usually eaten for breakfast, today the dish is being consumed more and more throughout the day.

There are the main ingredients –

• Catfish, vermicelli
• noodles, fish sauce
• fish paste, ginger
• banana stem
• lemongrass, onions
• garlic, chickpea flour